This is the last stop of the winter road trip. I've been at my sister's house since Wednesday, and tomorrow am heading back to Nature's Classroom for a third season. Since there is no television here, I am "watching" the Superbowl via internet updates every 30 seconds, which honestly makes the game more interesting. Since I have no idea who has the ball when or what's going on, it's a surprise every time I click on the link and a new score shows up. Although I do wish I had seen the 100-yard touchdown, but alas, I will have to learn to survive (or watch it online later... along with all the funniest commercials.)
This visit has been nice and restful, although I'm starting to get sick and have been drinking green tea with honey to ward off said evilness. Erin and I have been doing a lot of talking - A LOT of talking - and it has been really helpful and comforting. I know there are a lot of cliches about sisters being the best friends and blah blah blah, but in a way it's true. Even though we are 4 1/2 years apart, and have different lives and different interests and don't talk all the time, no one else shares the experiences that we have together. So it's always nice to have a long visit and be able to catch up, reminisce, and make fun of each other (a key component to any sibling relationship).
It's also fun hanging out with my nephews. Nathan is finally not afraid of me, although he has been calling me "DJ" for the majority of the visit (also calling DJ by the same moniker - I suppose in a two year old's mind we are the same). All of the boys have grown a lot; Isaac seems like a little man now at 8 years old, Ezra seems to be getting more responsible in his sixth year, and Joel's creativity never ceases to astound me. All of the boys are very imaginative, which is an adventure to witness and be a part of.
On Friday I went to Erin's ultrasound - she is due for baby #5 in two months! - and got to see the baby's chubby unborn cheeks and squishy little nose (okay, am I gushing now?) I tried to be sneaky and guess the gender of the baby, but when I had it all figured out, the technician said that she was now going to check that... meaning she hadn't been anywhere close to those parts at all! Great, I have now discovered another career that I should never do. I would send people home thinking they are having a boy when I was really looking at the elbow, or a girl because of a shadow on an ankle.
Along with ultra-sounding (is that a word? If not, I'm now coining it... and can you coin a word? Or does it have to be a phrase? And am I even spelling "coin" right in this context?), I got to monitor naptime for Joel & Nathan while Erin & the rest of the fam went to a homeschooling conference. Joel woke up very early and we played many subsequent games of Candyland. When Nathan awoke, he didn't want to come out of his room until his "mama" came and got him. Since she wasn't home, he stayed there for quite a while, until eventually venturing out and promptly calling me "DJ." Oh yes, and can't forget - I got the opportunity to assist a preschooler in the bathroom. By "got the opportunity" I clearly mean "did a quick math equation in my head to determine the cruelty level of leaving a 4 year old in the bathroom divided by the number of minutes until his parents got home." Unfortunately, I've never been very good at math, so into the bathroom I went, prepared for battle. And okay, it was awkward, but not nearly as bad as I expected. Phew, another hurdle crossed. At least I didn't change a diaper and put it on backwards... this time.
Saturday night was double-date night, which included Cold Stone Creamery and Barnes & Noble. Tragic news: Cold Stone's Peanut Butter Cup Perfection signature dish is now being served sans peanut butter courtesy of salmonella! So apparently, while peanut butter cups are still A-OK, plain peanut butter is not (although I thought the contamination was in peanut butter products - like candy - and not in peanut butter jars itself...) Anyway, because of this incredibly sad news, I deviated from the norm and indulged in cake batter ice cream with peanut butter cups crushed up into it. Tempting fate? Yes. Delicious? Definitely.
And I know this is lame (and yes, I'm aware it's incorrect to start a sentence - let alone a paragraph - with "and" but I just did anyway), but I was really excited to go to B&N and just wander around for a while. I got to use the gift card that D's mom got me for Christmas, and splurged on a book sillily (yes, I'm making up words again - sound it out, it's like silly, but with another "ly" at the end) called "The Eco-Chick's Guide to Being Fabulously Green." There's apparently a whole website by the Eco Chick, promoting the idea that women should be strong players in the green movement. Oh, and of course, how to look good doing so. But while the first part of the book is dedicated to various subjects as "eco-friendly jewelry" and finding clothes made from sustainable materials and/or already used, the rest of it is actually incredibly interesting. For example, there's a whole section on the chemicals we use in the kitchen. Earth aspects aside, the author talks about how strange it is that we store our chemicals in the same place we prepare (and sometimes eat) our food. So she gives some great ideas for chemical-free cleaning. I really enjoyed her suggestions for getting rid of various bugs without deadly sprays (cockroaches, spiders, ants, etc.) For example, just spraying a cockroach with soapy water can kill it - no need for specialized sprays. My favorite is the one about ants. To get rid of ants in your kitchen, you can do the very easy thing of just breaking up their line - ants always follow the leader, so if you place something on the counter in their direct path, they will become confused and not know where to go, ideally making them turn around and follow the path back to their home. Also, ants can't stand cinnamon, so if you sprinkle some of that on your counters the smell should keep them at bay (no promises for other critters drawn to food, though). Oh, and of course, if you actually keep your kitchen clean, you shouldn't have too much of a problem with ants to begin with (go figure). The thing I really enjoy about the book is that there is a wide variety of suggestions for "going green" - but unlike most books on the topic, a lot of them are actually do-able and don't require a monsterous budget. It also doesn't inspire guilt because I don't have an organic mattress (although the book does recommend this when it's time for another upgrade) or because I now drive a less fuel-efficient vehicle (it does, however, give plenty of great suggestions for maintaining said efficiency, while also keeping your car in good shape). Anyway, I haven't read it all yet, and the title may be a bit off-putting, but I am really enjoying all of the helpful, real-life suggestions (and also am enjoying daydreaming about a day when I can paint my walls with milk paint, which is non-toxic, smells like cake batter, and is so organic you can eat it!)
Oh, and I also splurged on a small pamphlet about natural plant remedies, but while I'm excited about it, I fear I've gone on too long about books. Except for this - I just started an Amazon Wishlist, so books and stuff that I daydream about are currently posted there. (Note: that last sentence was mainly for my parents, as a friendly reminder about my quarter-century birthday coming up next month - hint hint, wink wink, nudge nudge).
So tomorrow I'm off to Nature's Classroom, and am so excited about moving into my new cabin that I'm having dreams about it. Also, I'm secretly praying for 60 degree weather for Mentone. And world peace.